Get your copy of Caesar Country wherever fine books are sold.
Caesar Country is our love letter to Canada by way of one cocktail — our cocktail — the Caesar.
In our debut coookbook, we aim to take you on a deep and detailed dive through the art and science of Caesar making. We share a compelling collection of cocktail and food recipes, including contributions from some of Canada’s top bartenders and chefs, showcasing the countless ways to reinterpret the classic Caesar. Caesar Country is inspired by our travels across Canada — the people met, places seen, drinks enjoyed — and weaves together the Caesar’s history, evolution, and the innovators behind it, to create a visual and culinary celebration of the country it calls home.
Cocktail & Food Photography: Tanya Pilgrim
Cocktail & Food Recipes: Ned Bell, Michelle Bernstein, Matthew Boyle, Trevor Burnett, Julio Cabrera, Jason Chan, Adrian Chappell, Joan Chell, Sylvie Cheverie, Jonathan Chovancek, Bronwen Clark, Anthony Cobb, Nicole Crozier, Derek Dammann, Donna Dooher, Rich Francis, Chuck Hughes, Nathan Hynes, Katy Ingraham, Trevor Kallies, Lora Kirk, Charlotte Langley, Stephen La Salle, Mel Leonard, Reuben Major, Paul Mason, David McMillan, Jess Midlash, Adele Moriarty, Lauren Mote, John Pan, Sarah Parniak, Ray Pieres, Ryan Reynolds, Joe Ruhland, Hayley Samuel, Katja Schmidt, Zach Slootsky, Jessica Smith, Michael Smith, Kaitlyn Stewart, Elsa Taylor, Jeffrey Van Horne, JenniLee Vaneltsi, Jesse Vergen, Julien Vezina, Robin Wasicuna, Jordan Watson, Tyrone Welchinski, Chris Whittaker, and Craig Wong.
The ultimate Caesar bible.
A beautiful piece of Canadiana through the lens of our national drink. I love this book.
An extremely thoughtful, delicious, iconic cookbook to honour “Our National Cocktail” and all things Canadian. Caesar Country is a must have for your collection.