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Caesar Country is our love letter to Canada by way of one cocktail — our cocktail — the Caesar.

In our debut coookbook, we aim to take you on a deep and detailed dive through the art and science of Caesar making. We share a compelling collection of cocktail and food recipes, including contributions from some of Canada’s top bartenders and chefs, showcasing the countless ways to reinterpret the classic Caesar. Caesar Country is inspired by our travels across Canada — the people met, places seen, drinks enjoyed — and weaves together the Caesar’s history, evolution, and the innovators behind it, to create a visual and culinary celebration of the country it calls home.

The ultimate Caesar bible.

Chuck Hughes, chef & co-owner of Garde Manger, cookbook author, and host of APTN’s Chuck and the First Peoples’ Kitchen

A beautiful piece of Canadiana through the lens of our national drink. I love this book.

Meredith Erickson, author of Alpine Cooking

An extremely thoughtful, delicious, iconic cookbook to honour “Our National Cocktail” and all things Canadian. Caesar Country is a must have for your collection.

Lynn Crawford, Iron Chef, TV personality, and cookbook author