The Holiday Celebration Caesar
– recipe
Ingredients
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8 oz gin
1 bottle (32 oz) Walter Craft Caesar Mix – Holiday
1/2 lemon
4 sprigs tarragon
2 leaves fresh sage
4 basil sprigs
1 rosemary sprig
Cracked black pepper
Sea salt
1 oz sherry
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rim: lemon, rosemary, sea salt, organic cane sugar
garnish: lemon wedge, pickled pearl onions, rosemary sprig
Method
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Batch recipe! This recipe need some time for the flavours to marry, so best done at least four hours before you are planning to get drinking! Grab a 1 L jug and toss in half a lemon (chopped) and tear in your herbs. Add 8 oz gin, muddle with a wooden spoon. Pour in 1 bottle of Walter Caesar Mix – Holiday and let sit for about 4 hours. When ready to drink, pour your batched Caesar over ice in a rimmed glass and float 1 oz of sherry on the top (see video above for technique). Garnish with lemon and pickled pearl onions. Whew – time to celebrate!