Method

–

Batch recipe! This recipe need some time for the flavours to marry, so best done at least four hours before you are planning to get drinking!  Grab a 1 L jug and toss in half a lemon (chopped) and tear in your herbs. Add 8 oz gin, muddle with a wooden spoon. Pour in 1 bottle of Walter Caesar Mix – Holiday and let sit for about 4 hours. When ready to drink, pour your batched Caesar over ice in a rimmed glass and float 1 oz of sherry on the top (see video above for technique). Garnish with lemon and pickled pearl onions. Whew – time to celebrate!